This is the authentic and basic seeyam batter recipe for making both Masala Seeyam and Sweet Seeyam. Click links here for Masala Seeyam and Sweet Seeyam recipes.
Raw rice – 1 cup
Whole urad dal – ¾ cup
1. Soak urad dal and raw rice separately in water for 4 hours.
2. Grind both soaked dal and raw rice together in a wet grinder to a thick, smooth and fine batter.
3. This is the basic seeyam batter with which you can make both Masala Seeyam and Sweet Seeyam.