Saturday, 16 August 2014

Innipu Seeyam
Masala Seeyam

This is the authentic and basic seeyam batter recipe for making both Masala Seeyam and Sweet Seeyam. Click links here for Masala Seeyam and Sweet Seeyam recipes.

Raw rice – 1 cup
Whole urad dal – ¾ cup

1.      Soak urad dal and raw rice separately in water for 4 hours.
2.      Grind both soaked dal and raw rice together in a wet grinder to a thick, smooth and fine batter.
3.      This is the basic seeyam batter with which you can make both Masala Seeyam and Sweet Seeyam.