Thursday, 22 May 2014

Thayir Sadam
Cooked rice - 1 cup
Curd - 1 cup
Milk - 1/2 cup
Minced carrot - 1 no
Minced cucumber - 1 no
Chopped curry leaves - few
Green chilli chopped - 1 no optional
Salt to taste
Butter at room temperature - 2 tsp
Oil - 1 tsp
Mustard seeds - 1/4 tsp
Red chilli - 1 no
Curd Rice
1. Mash cooked rice with ladle or fingers. Add butter and salt to mashed rice and mix well.
2. To the mashed rice add curd and milk, again mix well.
3. Heat oil in a pan, add mustard seeds, curry leaves and red chilli, when mustard crackles add the tempering to the curd rice. 
4. Add all other ingredients to the curd rice, mix well and serve.
Thayir Sadam